Catholic Charities of California

Promotes a healthy lifestyle in students by encouraging nutrient-rich foods and physical activity. This curriculum provides a fun introduction to preparing and eating healthy meals. Free download from website. 

Source:
UC ANR

Link:
http://anrcatalog.ucanr.edu/Items.aspx?search=healthalicious

Health education, school environment, family/ community involvement work together. Aimed at improving school nutrition, PA, food service.  $300 Coordination Kit available for purchase. Includes classroom curriculum.

Visit the CATCH website.

Operation Thistle and Operation Water curricula teaches the world of gardening with hands-on activities, worksheets, rhythms, and reading passages formatted for standardized tests. Includes life skills and career exploration, culminates with service learning projects and certification as a Junior Master Gardener. 

Food Smarts Waste Reduction for Kids (FSWRK) is a flexible, learner-centered cooking and nutrition curriculum with a focus on food waste reduction. Materials and lesson plans developed for grades 3-5 and can modified to implement with grades K-12. Instructor Guides offered in English. 

Source:
Leah's Pantry

Link:
https://www.leahspantry.org/what-we-offer/cultivate-nourished-communities/food-smarts-curriculum/

Preschool:

Physical activity intervention program for pre-K. Designed to provide children ages 3-5 with high activity, enjoyable movement opportunities that foster social and motor development and enhance school readiness skills. Curriculum available for purchase.

Elementary School:

Physical activity intervention programs for elementary school grades. Curriculum available for purchase - $249 for 3 year use.

Middle School:

Health education, school environment, family/ community involvement work together. Aimed at improving school nutrition, physical activity, food service. Kit available for purchase for $30/site/2 years. Includes classroom curriculum.

Link:
Visit the CATCH website

The Small Bites Program is a direct education intervention designed to increase nutrition knowledge, vegetable consumption, and variety of vegetables consumed. The curriculum teaches students about nutrition and healthy cooking through a series of eight 1-hour lessons combining nutrition and knife-free cooking. In every lesson, students prepare a healthy snack, using recipes that meet USDA Guidelines, and provide opportunities to learn about and reinforce nutrition concepts and cooking skills.

Garden-themed curriculum for preschools and daycare settings. Introduces children to fruits and vegetables. Hands-on activities, nutrition education and planting, stories and songs, at-home materials. 6 sets of activities; most activities take 10-15 minutes each.

Source:
USDA Team Nutrition

Link:
https://www.fns.usda.gov/tn/grow-it

This interactive garden based curriculum is designed for use with school and after-school programs such as 4-H. The curriculum contains 4 levels, with 12 activities per level. Levels C and D are for use with middle school students. Free download from website.

Source:
Purdue Extension

Link:
https://mdc.itap.purdue.edu/newsearch.asp?subCatID=360%20&CatID=16