English

Fostering Nourished Families is a training curriculum focused on supporting kinship/foster/resource parents to nourish foster children. Materials and lesson plans are appropriate for adult caregivers of foster children. Instructor Guides offered in English, participant materials available. Evaluation tools available and facilitator training required.

Source:
Leah's Pantry

Link:
Coming soon

Food Smarts Waste Reduction for Kids (FSWRK) is a flexible, learner-centered cooking and nutrition curriculum with a focus on food waste reduction. Materials and lesson plans developed for grades 3-5 and can modified to implement with grades K-12. Instructor Guides offered in English. 

Source:
Leah's Pantry

Link:
https://www.leahspantry.org/what-we-offer/cultivate-nourished-communities/food-smarts-curriculum/

ELLD is a line dancing curriculum for older adults featuring food demonstrations and nutrition messages. Line dancing videos and instruction are available for African Americans, Latinos, Filipino, and Country Western music fans,

Source:
Innovative Health Solutions, Napa/Solano AAA, Leahs Pantry, Calif. Dept. Aging.

Link:
Contact Norma Lisenko, Innovative Health Solutions, [email protected]

Preschool:

Physical activity intervention program for pre-K. Designed to provide children ages 3-5 with high activity, enjoyable movement opportunities that foster social and motor development and enhance school readiness skills. Curriculum available for purchase.

Elementary School:

Physical activity intervention programs for elementary school grades. Curriculum available for purchase - $249 for 3 year use.

Middle School:

Health education, school environment, family/ community involvement work together. Aimed at improving school nutrition, physical activity, food service. Kit available for purchase for $30/site/2 years. Includes classroom curriculum.

Link:
Visit the CATCH website

The Small Bites Program is a direct education intervention designed to increase nutrition knowledge, vegetable consumption, and variety of vegetables consumed. The curriculum teaches students about nutrition and healthy cooking through a series of eight 1-hour lessons combining nutrition and knife-free cooking. In every lesson, students prepare a healthy snack, using recipes that meet USDA Guidelines, and provide opportunities to learn about and reinforce nutrition concepts and cooking skills.

Garden-themed curriculum for preschools and daycare settings. Introduces children to fruits and vegetables. Hands-on activities, nutrition education and planting, stories and songs, at-home materials. 6 sets of activities; most activities take 10-15 minutes each.

Source:
USDA Team Nutrition

Link:
https://www.fns.usda.gov/tn/grow-it

This interactive garden based curriculum is designed for use with school and after-school programs such as 4-H. The curriculum contains 4 levels, with 12 activities per level. Levels C and D are for use with middle school students. Free download from website.

Source:
Purdue Extension

Link:
https://mdc.itap.purdue.edu/newsearch.asp?subCatID=360%20&CatID=16

Food Smarts teaches healthy nutrition and cooking skills for kids, adults and seniors to develop the skills and acquire the information that empower them to eat more fresh, whole foods and to live healthier lives. Workshops cover basic nutrition, kitchen safety, cooking skills, meal planning, label reading, media literacy.

12 week walking program to increase daily steps. One on one consult to guide particpant in setting goals, provide guide and pedometer; after 12 weeks provide consult to prevent relapse. This is a physical activity curriculum that should be implemented in addition to a nutrition component or a food tasting.

Virtual and in-person options available.

Source:
National Cancer Institute

Link: