English

Teaches families food buying/ budgeting skills and food and resource management techniques.

Source:
UC ANR

Link:
Restricted Access - Pending approval for use by programs outside of UC ANR; please contact CalFresh Healthy Living, UC State Office

Curriculum composed of 8 mini-lessons to help parents promote healthy eating habits in preschool children. Includes fun and easy tips to help parents use their nutrition knowledge and parenting skills at home. $20 per set of Educator guide and 10 parent workbooks.

Source:
UC ANR

Link:
http://anrcatalog.ucanr.edu/Details.aspx?itemNo=21646SET

NEOPB adaptation of Fruit, Vegetable, and Physical Activity Toolbox for Community Educators, with shortened lessons. 7 lessons and handouts. Lessons must be provided in a series (Section 1-7). Section 8 is optional. Section 4 Choose Healthy Beverages can be used as a single session. 

Source:
NEOPB

Link:
Access via the WebStore Front or contact [email protected].

Curriculum targets limited resource home gardeners and their families. Lessons focus on healthful eating and the health benefits of a vegetable-rich diet. Lessons can be presented as single workshops or in a series. Curriculum is free to download.

Source:
UC ANR

Link:
Fresh From the Garden

An interactive 9 lesson curriculum which teaches the 2015 Dietary Guidelines and MyPlate messaging using a dialog based approach. Lessons are 90-120 minutes long and include hands-on activities, PA, tasting and tips.Review set of Educator lesson guides, handouts and NERI is available for $155.

Source:
Colorado State University

Link:
http://www.eatingsmartbeingactive.com

Six 1-hour workshops based on the 2015 Dietary Guidelines for Americans and the PA Guidelines for Americans. Each workshop includes a lesson plan, learning objectives, talking points, hands-on activities, videos, and handouts. For community educators, health promoters, dietitians/ nutritionists, cooperative extension agents, and others to teach to adults in a wide variety of community settings.

Alameda County developed 6-class series (2 hours each). Each class includes nutrition education, food safety, produce/shopping tips, cooking and food preparation skills, and a hands-on practice session.

Source:
Alameda County

Virtual Contact:

Annette Laverty at [email protected] or Dale Murai [email protected]

Link:
To request copies, contact Annette Laverty at [email protected]

Virtual Delivery notes:
Virtual components added

HEAL Toolkit, Section 4 60 minute single lesson for adults. Includes MyPlate, label reading, link with chronic disease, types of sugary drinks, calculation of sugar and drinks low in sugar. Free download from Webstore Front.

Source:
NEOPB

Link:
Access via the WebStore Front or contact [email protected].

Around the Table for Youth and Young Adults is a curriculum that upholds principles of trauma-informed engagement and nourishment. Participants enjoy hands-on cooking, facilitated conversations, and interactive activities that build healthy connection to food, self, and community. This is a six-week curriculum designed for groups of 7-15 youth, aged 14-21. It can be conducted in community spaces with or without a kitchen.

Family approach to encourage positive nutrition and physical activity behavior in children. Designed to promote a healthy weight in youth by encouraging healthy eating, increased physical activity, and reduced screen time. Free download from website.

Source:
National Heart, Lung, and Blood Institute

Link:
http://www.nhlbi.nih.gov/health/educational/wecan/