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By amberv, 27 March, 2024

Around the Table with Dads

Dads Around the Table is a nutrition workshop curriculum that upholds principles of trauma-informed engagement and nourishment. Men raising children will enjoy reflection, cooking, movement, sharing a meal together, and exploration of new and traditional holistic skills for nutritional well-being.

Intended audience: Dads and male caregivers of young children
Available: Fall 2025

An adaptation of the Around the Table Curriculum to meet the needs of single, married, custodial, and non-custodial fathers.

By amberv, 27 March, 2024

Around the Table with Elders

This is a group nutrition workshop curriculum for older adults that upholds principles of trauma-informed engagement and nourishment. Adults aged 65 and over will enjoy conversation, reflection, cooking, movement, sharing a meal together, and exploration of holistic skills for nutritional well-being.

Intended audience: Adults ages 60+
Available: Summer 2025

By amberv, 27 March, 2024

Body Connection

Body Connection is a collection of short mindful movement lessons designed to build a foundation for intrinsically-motivated movement and healthy habits. The 30 minute lessons are designed to be a warm up or break during nutrition interventions. They also serve to regulate the body before or between cognitive activities like nutrition education workshops.

By davidp, 22 March, 2024

Food Smarts for College Students

Food Smarts for College Students is an adaptation of Food Smarts, an interactive, learner-centered nutrition curriculum and was created with input from college students.

By cathleen, 5 May, 2023

CATCH PE Box, Grades 3 to 5

Health education, school environment, family/ community involvement work together. Aimed at improving school nutrition, PA, food service.  $300 Coordination Kit available for purchase. Includes classroom curriculum.

Visit the CATCH website.

By cathleen, 16 February, 2023

Turtle Island Tales Family Wellness Program

A home-based, family-level, direct education intervention designed to increase fruit and vegetable consumption, decrease added sugar intake, increase physical activity, decrease sedentary/screen time, promote healthy sleep, and promote emotional regulation, providing low-income, SNAP-eligible American Indian (AI) families with skills and tools needed to make healthy lifestyle choices.The program addresses the need for family based culturally appropriate materials and combines Indigenous knowledge with US diet and physical activity guidelines.

By cathleen, 16 February, 2023

Telephonic Health Coaching Intervention Toolkit

Telephonic Health Coaching (THC) trains educators to be health coaches that engage with clients by telephone and use behavior change techniques to craft individual goals related to healthy eating and physical activity. THC’s health coaches guide the participants through client-centered conversations that promote the implementation of the current USDA Dietary Guidelines for Americans. THC offers a convenient and accessible modality. Toolkit is free.

Source:
Elizabeth Boucher
Phone: 860-231-5302
Email: [email protected]

Link:

By cathleen, 16 February, 2023

Chronic Disease Self Management Program

Direct education intervention that helps individuals and caregivers of those with chronic health conditions build a “toolbox” of strategies they can utilize to help achieve their health goals. Through actively achieving small goals, participants obtain success which builds confidence in their ability to manage their health. * Note-no medical nutrition therapy allowed with CFHL programs.

Training and licensing required for a fee to access curriculum and materials.

Source:
Self-Management Resource Center
Email: [email protected]

By cathleen, 15 February, 2023

Jr Master Gardeners - Level 2 (6-8)

Operation Thistle and Operation Water curricula teaches the world of gardening with hands-on activities, worksheets, rhythms, and reading passages formatted for standardized tests. Includes life skills and career exploration, culminates with service learning projects and certification as a Junior Master Gardener. 

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